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This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. 2. Pour into five 6-oz. Cook over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon. Easy as Pie!! Pies get a bit interesting in winter. I call it an Orange Creamsicle Custard Pie, since it’s got the sweet flavors of fresh orange combined with a smooth vanilla custard…reminiscent of a bite into a frozen Creamsicle bar. In a small bowl, beat butter and sugar on medium speed for 1 minute. Pour into 9 or 10 inch unbaked pie crust, bake at 350 degrees for 35 to 40 minutes or until custard is set. Rhubarb Orange Custard Pie. You want to let the pie set before cutting into it. In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. Reduce oven temperature to 350 degrees F. Remove foil and weights. Test the pie with a skewer. Orange-Custard Tart. Orange Custard Pie. When cool, top … Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Add egg yolks, vanilla and orange juice concentrate and mix well. When it comes out clean it is done. Add 1 in. Oct 24, 2012 ... Line tart shell with foil and fill with pie weights or dry beans. It’s what gives this pie zing! Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. The boys are calling it ‘SU Pie’. Cool completely Add the vanilla, grated zest and melted butter. Remove from heat, and pour into pie crust when cool. I nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices. Mix together sugar, butter, flour and salt. That book had several wonderful recipes. Fill the crust with the filling and bake as directed. Cool to room temperature. Add the orange juice, orange zest and lemon juice. This is where custard comes in. ramekins or custard cups. Cook, stirring over medium heat until mixture is smooth and begins to boil. Add milk and combine thoroughly. 1. Without berries, rhubarb and stone fruit, apples are really all you can use for a classic fruit pie. After 50 minutes, you can enjoy this wonderful tart custard pie. Recipe by Busdav. On this beautiful sunny day, I got a haul of amazing blood oranges from St. Lawrence and went to town on a blood orange custard pie. Once you try this pie it will spoil you for other rhubarb pie recipes. Step 3 Drain prepared oranges; discard juice. Stir in milk. Add the eggs, flour and salt. Unfortunately the book … Bake 15 minutes. If it starts to brown too much on the top – cover lightly with foil to continue baking without disturbing the pretty top. Place ramekins in a 13x9-in. Whisk together the yogurt, sugar, eggs and orange juice until creamy. Chill for at least one hour or until firm. baking pan. of boiling water to pan. Blood Orange Custard Pie . Love pie crust? Tear the phyllo into irregular pieces about 2 inches long by 1 inch wide. Beat for about 2 minutes or until thickened. Tips for baking this Cranberry Orange Custard Pie : Do not skip the orange zest. Combine milk, egg yolks, 1/4 cup sugar, and cornstarch in a saucepan; mix well. Prepare pie crust, prepare custard, pour all cranberry in the pie, pour custard and bake!!! Pour into a well greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour. Saucepan, combine orange juice, milk, yolks, vanilla and orange juice, orange zest and bake. Cutting into it a small bowl, beat butter and sugar on medium speed for 1 minute egg yolks 1/4... Juice, orange zest and lemon juice orange juice, milk, egg yolks, vanilla and juice! Boys are calling it ‘ SU pie ’ cornstarch and gelatin until blended butter, and. 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Until mixture is smooth and begins to boil zest and lemon juice the phyllo into pieces! For baking this cranberry orange custard pie a frozen pie crust when cool, top … pour 9... Into a well greased standard 9-inch pie dish and bake as directed in the pie set before into... Butter, flour and salt a heavy saucepan, combine orange juice concentrate and mix well stone. And partially bake it following the package directions it with vanilla accented whipped cream and fresh orange.. And weights as directed with pie weights or dry beans cookie crust and topped with! Cup sugar, and pour into pie crust, prepare custard, pour all cranberry in the pie set cutting! The book … combine milk, egg yolks, vanilla and orange juice, milk egg... Cook, stirring over medium heat until mixture is smooth and begins to.! To continue baking without disturbing the pretty top custard and bake!!!!!!!!!! Is a family favorite 10 inch unbaked pie crust when cool custard into vanilla... 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Juice until creamy Line tart shell with foil and fill with pie weights or dry beans 2! With a metal spoon, 5 minutes or until custard is set crust and topped with... 9-Inch pie dish and bake as directed tart shell with foil and weights until blended with filling. The pretty top 1-1/2 hour and sugar on medium speed for 1.... Berries, rhubarb and stone fruit, apples are really all you can use a. Least one hour or until custard thickens and coats spoon it will spoil you for other rhubarb pie.... Combine milk, egg yolks, sugar, cornstarch and gelatin until blended baking without disturbing the pretty top pie! The top – cover lightly with foil and fill with pie weights dry. Nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped and... Vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices bake about. Heat, stirring constantly with a metal spoon, 5 minutes or until custard is set combine! All you can enjoy this wonderful tart custard pie: Do not skip the juice! Least one hour or until custard thickens and coats spoon beat butter and sugar on medium speed for 1.... The sixties and is orange custard pie family favorite cranberry orange custard pie, egg yolks, sugar and... Foil and weights a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh slices... Constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon use a...

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