I totally have to try this too. They puffed up so nicely and the egg wash made them such a lovely golden brown! I tried adding a little bit more flour, but it was still really wet and sticky. If you don’t have one you could simply use two knives or even your fingers to combine the flour mixture and butter. I’m refrigerating it right now and wondering if it will turn out right. I didn’t see that in the instructions. The other problem with the form factor is that the open sides of a quesadilla aren’t very conducive to holding onto the juices from the apples. Would you have any idea if it could be used for a full-sized pie (providing I made enough dough)? Set aside. 1 teaspoon salt. Adding cinnamon to the apples as they cook was also a winner. Course: Appetizer, Breakfast, Brunch, Main Course, Small Chops, Snack. I have fried other pastry dough (but they didn’t have sour cream in it). I am going to make these. -IsraeliBaker. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). The pastry was so flaky and delicious, I added a bit of butter, milk and brown sugar to the filling and it was so good! I didn’t have butter so I used vanilla greek yogurt and they were still super fluffy and soft. See more ideas about gnomes, nordic gnomes, christmas gnome. Still, we had excess dough. Gorgeous looks insisting to try it now. I’m worried it might be too messy.Thanks again! Hi Annette, I haven’t tried frying these, so I can’t say for sure. These little pies taste great and are fun to bake! I made the first batch until the egg wash and froze them overnight before yolk washing, sugar sprinkling, and putting them in the oven for breakfast… I made the mistake of not adjusting for the fact they were frozen! I ended up using 4 and a half apples and it was enough for 12 pies. But the crust was so flaky and rich. Sprinkle the coarse sugar on top of each hand pie and bake for 20-25 minutes or until the pies are golden brown. I have never baked a pie and not much of a baker. I made these yesterday and then read the reviews today! Philips Hue Smart Bulb 3 Pack. A hand pie is a Southern version of a pastie or a turnover and is simple a pie in a half moon shape that is ideal for lunches or picnics as it is easily transported. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! I've used Granny Smith, Gala, and Honeycrisps. Given that the size of the apples varied, I prepared about 8 or 9, doubled remaining amounts in your printed recipe for filling, and used all but a generous tablespoon to fill the dough. I completely changed the apple filling though because I wanted it more thicker and added cinnamon and nutmeg. I made them and they were everything promised in the recipe and more. Thank you! I love the flakey dough mmm. Enjoy! I’m wondering if you could simply do some chopped up chocolate or a piece of chocolate candy (square of Ghiradelli chocolate, peanut butter cup, etc.) I think we are going to do cherry filling for some but was wondering what you thought about making some sort of chocolate pie filling? Everyone in my family loved it. Too sticky to use. The Scandinavian Shop has been a familiar sight on the Helensburgh High Street for over 40 years and is responsible for giving many of its visitors their first taste of Scandinavian design. Easy pretty and tasty! The dough is easy to work with and turns out flaky. I cannot wait to use it for other recipes. My spouse brought home an oven baked one last night. Actually a pastry blender is just a handheld gadget that cuts butter into a flour mixture. Really like this apple pie recipe, love to make cherry & Blueberry mini pies.got the recipe for them. (Recipe Credit: Marc Matsumoto of Fresh Tastes.). These are some tips I figured out while making these; for one, the dough will be sticky. When I told him I had made him little apple hand pies, he said, “APPLE PIE?!?!”. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Today, I had a bunch of Fuji apples sitting on the counter giving off an appley perfume so potent I thought for a moment that someone had spritzed the kitchen with a room spray. I’m thinking about making them for an upcoming bake sale. Such a big hit that I have people wanting us to make them for Valentine’s Day next week. I cooked it with some butter, lemon juice, cinnamon, brown sugar and granulated sugar, plus a bit of corn starch. I most of all loved how everything I baked were not overly sweet. I tend to share my baking with the neighbors and were all addicted! Store Address. Although I haven’t, I don’t see why you couldn’t use a food processor for the crust. They came out picture perfect…BEAUTIFUL! My hand pies turned out so well and taste delicious! It was wet and sticky and stuck to everything, even with a bit of flour and rolling it on parchment paper. So non of my sister have them. I veganized it using vegan sour cream, vegan butter. My mouth is watering already. Help? No biscuit cutter, but a 5-inch metal bowl upended on the rolled-out dough and my pizza cutter worked like a charm! Hi Britt, I usually thaw dough in the refrigerator overnight and then set it out on the counter to bring to room temperature if necessary. A bit of a tarte tatin type flavor that way. Mix well. I run a bakery out of my house, and sometimes I just make puff pastry in bulk and use that over a week.. They were delicious! I could eat way, way too many. I’m think about taking some into work. Delicious crust, though! I’ve already printed the recipe out and I can’t wait to make more! I didn’t have a 4.5 inch biscuit cutter and used 4 inch wine glasses instead- finding my rounds were too small, instead of folding each circle in half I layered two on top of another for one pie. I made these years ago per their original recipe and they were great, but tiring sigh. Nigerian meat pie, one of my favorite hand pie recipes somewhat similar to empanadas can be made with different types of meat. I did make a steam hole in the top of the hand pies – just a slit using a paring knife. In the beginning my dough seemed a little too dry. These are a new favorite in my house. My apple choice were honeycrips thanks to a free bag. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden. Took me forever to make them. It looks like you made holes in the top of the pies before baking. Hi Roberta, Yes, remove them to a separate bowl, then proceed with the next half. We cooked them up similarly to the apples and added cornstarch because peaches have more liquid to them. At first the dough was really crumbly so I had to add a few sprinkles of cold water to get it to roll out. Making these now, but I was lazy and tossed everything in the food processor, was easier, hoping these turn out good, Just popping these in the oven now, made them super tiny, perogie sized…. pour that in some milk, it’s delicious. I’m new to your site but am very grateful for the time you take to share with us. instead of an actual loose chocolate pie filling? I just made a blogpost about it too because it’s going into my keeper file :) After baking I set them on a rack to cool and then moved them to paper towels to soak up any extra butter. All rights reserved. I teach high school culinary arts and we made 6 batches of these last week. We used whole wheat flour and they still came out great. Can these be assembled and frozen to bake at a later time? The misses is ready for an assortment of fillings after she tasted a few. I had to drain and cut my pie filling so that i could measure the filling for the pastries. I can imagine the flavor being even better when apple season rolls around. They come in various sizes up to 7.5″. The dough you made looks beautiful! We used Granny Smith apples and cut back the sugar in the apple filling to 1/4 cup and then added 1/2 tsp cinnamon, 1/8 tsp nutmeg and 1/4 tsp salt along with 2 TBLS flour (per batch) in order to acquire more traditional apple pie filling and not lose the sweet liquid that you’re called to drain in the original recipe. All of the following pastries could, to my estimation, be considered hand pies, though purists might disagree. Third the pie filling is seriously lacking. I can’t wait to make the recipe. I skipped the water as I found the cream with the lemon juice was enough to bring the dough together. Thanks! Wish i can try this recipe… The toaster oven that i have at home, the highest temperature it has is like only 200degrees >: any ways of still trying out this recipe?? Too much time in an airtight container or under plastic wrap can cause the “crust” to get soft. I baked a few right away and froze the rest. My family loved em. (That’s what I do withregular pies and it seems to work well. No matter the burst seams, DH will be in heaven when he enjoys them. With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. Not tough? I think an egg wash around the edges would help to seal them better. Also, could the dough be made in a food processor? His dad is always stopping at the gas station mini mart on the way home to grab the mini pies they sell there for a quick pie fix. Great recipe. Will be making again for sure. WOW!! What did we do next? ), and … I’m wondering if I can use this dough for apple pies?? These were fantastic, buttery, and flakey. Thanks for sharing a great recipe! He said he will share though… maybe. All I had on hand were Ambrosia apples, which are quite sweet. They were everything you said they would be. Could I use canned apple pie filling? With apples tossed in sugar, butter and cinnamon, these easy apple hand pies come together in less than 30 minutes. And I used nice rich grass fed butter. Apple Pie: rustic, flaky, tart, and spicy. Or can I use uncookeda pples? Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! But amazingly they came out pretty good. Arrepentimiento. Our partner in public broadcasting: Toss the apples together with the sugar and cinnamon. Great recipe. I’d like to make these today, but don’t have sour cream on hand. Anyway, the point is, I baked the ones that I had enough filling for and they turned out delicious! It’s delicious and tastes a little like caramel apple. Home > Recipes by Category > Pastries > Apple Hand Pies. So flaky and easy to make. I didn’t feel like they had enough apples in them. Hi Mabel, Unfortunately, this will not work at 200 degrees. I’d give it a rest in the fridge and then if you can’t even work with it, I’d add a little bit of flour at a time unless it’s manageable. Please read my previous comment on how amazing these little pies are! Totally worth all the steps! I added a splash of bourbon to my apples while cooking. You’re welcome Felicity! I can’t wait to try this. Hi Ginny, I think you could re-roll without an issue! Toss to coat evenly. But they only had so much room. 542 Gibbons Road Bird in Hand PA, 17505 PH: (717) 656-7947 Sometime over the last week, the heat and humidity of summer finally gave way to the brisk chill of autumn. Hi Susie, No they will release their own liquid as they cook down. Prep Time 20 mins. Useful tips: Ive made them twice already and they were SOOO good! Do you think these would these freeze well after baking? When you make this recipe, make sure in advance that you have a large enough biscuit cutter. Totally worth the time and effort! I could only get 1 Tbsp of filling in each pie and it still wanted too ooze out. Yes not enough filling so we filled the extra with Nutella. Cook 1-2 minutes, or until the crust is golden brown. Oven at 425. I figured he deserved some really yummy homemade hand pies. FYI, I did not chill the dough as directed; no time & in a hurry (guests arriving). I made these for my DH today to use up some freezer apple pie filling I need to use up. I added a little cinnamon to the filling – I can’t believe I left it out originally! I did add a little bit of cinnamon because I love it. I highly recommend this recipe. I was following your weight measurements, so I’m not sure if that was the problem, but I clearly made a wrong turn somewhere. Hi Kim, Yes, you could totally use canned apple pie filling; I would use the same baking time. I didn’t use all of the sour cream/ice water mixture (only needed about half). With apples tossed in sugar, butter and cinnamon, and plenty of butter spread on the tortillas, these easy hand pies come together in less than 30 minutes and bake up with a crisp buttery crust and sweet flavorful center. I did cook the sugar a bit with the apples to almost caramel stage and then added a small pat of butter. I had my mom, dad and grandma each try one after dinner this evening. Add the ground beef, salt, pepper, nutmeg and allspice. I find I don’t need the water or the extra lime juice, just the sour cream is adequate. But sparingly sprinkled brown sugar. I made them for my family and they loved them! Apples–probably a Yellow Delicious variety–from a friend’s tree. Thanks! Delicious! Since I had store-bought pie crust, tried first that way. This is a great pie crust recipe. Would these be better frozen before or after baking? Thanks!! 1 tablespoon granulated sugar. Hi Elizabeth, You would need two crust’s worth. These were a big hit with my pre teens and husband! Have you rerolled your dough before and if yes, how was the texture? Hi Maria, Yes, you could make them ahead of time and freeze them after assembling, then bake as you’d like. These pies didn’t last a day in my house. Thank you for the recipe. I felt I could have done four apples for filling, and ended up with extra dough, I may just make chocolate filled pies with the rest but haven’t decided yet. PBS is a 501(c)(3) not-for-profit organization. I’ve never tried it, but I don’t see why not! I made these today and they were sooooooooo delicious some friends gave us a box of apples and I made a whole bunch of mini pies. Besides their practical purpose, the right mirror will also show off your sense of style. Carefully, using the spatula, turn the hand pie over to cook the other side 1-2 minutes. Mix 1 tablespoon of flour together with 2 teaspoons of water until you have a thick glue with no lumps. I made these for a Super Bowl party last year for some friends who don’t like apple pie (blasphemy!). The bake was successful, and delicious! And love the pic of your boy! These look so cute. These hand pies are a fantastic option for changing up the traditional slice of pie and ice cream and would be especially welcome as a dessert at an outdoor gathering or one that included small children. Otherwise, you’ll have large gaps of air in between the fruit, and it will make a lumpy filling. I remember eating the mini ones from my cafeteria as a kid, but I bet these are ten times better. I love baked apples. Made these pies for a family gathering. A few separated at the edges but they were still beautiful. Your email address will not be published. Enjoy! I immediately thought of these hand pies, since they would be much easier for him to eat than a slice of apple pie, and I got baking! Hi Sharon, Yes, I think whatever flavor you’d like would work here! If your tortillas are a bit stale like mine were, you may have a bit of trouble getting them to seal without tearing a hole in them, but aside from making them look a bit rustic, they'll bake up just fine. First of all, I would like to thank you for this recipe! Great recipe! I’m making the dough and it’s oddly very sticky. Hand-held pies in apple, pumpkin and more flavors are perfect for tiny gatherings and socially distanced celebrations. The dough for this recipe is really just incredible. Do you think plain Greek yogurt would work in place? Cherry pie, knitted hat, cup with silver eggs, teapot, flowers and a vintage lantern. I will definitely be making these again. Hi, I just finished making these delicious looking hand pies. The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies, these are perfect for sharing to taking on the go!Plus they only take about 30 minutes to prepare! Wonderful! Time sure flies. When you bite into one of these pies, the crust just flakes and shatters, which is basically a crust-lover’s dream come true. I added some lemon juice, cinnamon & about 1.5 teaspoons of Minute tapioca when I cooked the apples. Hi Tina, I’ve frozen them both ways, I prefer to freeze them raw and then bake them fresh. Add to that, a stressful week, and I’ve been craving comfort foods. I altered this recipe filling by adding a bit of cornstarch, unbleached white flour and gelatin along with clove, allspice and nutmeg and lemon juice plus a tad bit of salt and ghee. I’m not sure if i’m doing it right. We have to keep the meat ones in the fridge, but they still warm up nicely! Is it supposed to be like this? I had to add a ton of flour more than what your recipe called for, and I’m stumped at what went wrong. I made them with mostly organic ingredients and I must say, my… (I mean your) apple pie pockets can sell. I just made these today, I was telling myself I would never do them again (because they DO take a lot of time) until I tasted one of them right out of the oven… Oh my god, flakiest crust I’ve ever tasted in my life. Let stand 10 minutes before serving. Can I use pineapple instead of Apple? These look like a perfect way to use up the rest of my apples! Luckily, we had a can of peaches in the pantry. I’m tossing these and will have to try again with a different dough. What did I do! Hi Nicole, I’ve never tried this dough for pie; not sure if the sour cream would make it too soft? I will definitely be making this again. Instead, I made a mixed berry filling and they were amazing. By the time I was done with all of the shaping, etc. I’ve been wanting to make these ever since Deb posted them. I’m making my own pie crust bc I have a gluten allergy. The dough was just stickier to work with but for the effort, I still got great results. I’m just starting the process now, but I ended up with only 7 piecrust rounds. Check out the pamperedchef website and you can order the pastry cutter The crust is sooo flaky and buttery. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Did you forget to put any water with the apples when you cook them? Locales. $20 off? Looking forward to making these hand pies for Thanksgiving. Also I used about 5 apples at least. Oh my goodness baby Joseph was sooooo adorable. The BEST pastry I have ever used for hand pies! https://www.foodnetwork.ca/baking/photos/sweet-savoury-hand-pie-recipes I was skeptical about adding sour cream….you should be because this pie crust recipe is awful. Michelle, thank you for sharing this, we love anything w/ apples and I need ways to use up my 2 containers of sour cream. I added a bit of butter and flour to my apples to make a bit of a thick sauce which worked out well and made the apple insides nice and melty! Welcome fall with these adorable pumpkin hand pies!The pumpkin spice filling has only four ingredients so they’re quick and easy to make. Can I use greek yogurt instead of sour cream? This recipe was so good! If it does, I just pop it back in the fridge for a bit to firm up and then continue. 3) prevent the bottoms from getting burned by layer an extra baking sheet (you can do this for any baking project) The pastry made about 36 pies so had to make a lot more apple filling than the recipe said. I would suggest using an empanada press to make the mini pies. Yes, the dough is sticky – but it does form a ball nicely. The Best Hand Pie Recipes For A Small Thanksgiving Dessert. Could I add something else in its place? The pastry was AMAZING! 2 1/2 cups all-purpose flour. I’m thinking about making them next weekend for an event I’m baking for, so hopefully I’ll get to try them soon :). I used jostaberries for the filling and they all leaked, but, not a big deal. Apple Hand Pie. I noticed the recipe didn’t specify when to stop whisking the wet ingredients- however I whisked mine until they were nice & foamy, not just incorporated… & to me my dough ball did not turn out overly sticky like some others have mentioned in the comments. You may roll the pie dough scraps to get the extra circles, if you choose. Refrigerate the assembled hand pies for 30 minutes. I hate wasting food but don’t want to end up with a tough crust. Crust would NOT ‘crust’. https://www.sugarlovespices.com/mustikkapiirakka-finnish-blueberry-pie Desarrollado por Balloon Group Compra seguro! Thank you so much for the recipe! They can be baked, fried or deep fried and filled with either a sweet or savoury topping. Hi, Is it necessary to cook down the apples before filling them into the hand pie? While time consuming due to frequent chillings, the dough is amazing to work with; so soft and velvety with zero cracking when rolling out. We have rectangular, square and round mirrors in all sizes. Hi, I only used flour, salt, shortening (organic palm & coconut shortening which was kept in fridge instead of cold butter/ghee) and ice cold water. Same here. I’m so happy that I could make his apple pie dreams come true, ha! Stir the butter and 2 teaspoons of flour together and then pour the mixture over the apples. I rolled out the dough and it was easier to handle than regular homemade pie crust. These things are amazing!!! My only difference was instead of the crescent shaped crust I cut out hearts with a cookie cutter and sealed them together. Just made these. Where did you find such a great pastry cutter with a long handle on it? These are fantastic! Followed the recipe exactly except I did use 3 extra large Granny Smith apples as 2 seemed to be not enough. Could I leave out the lemon juice? I was a little afraid of making the pastry but everything about this recipe was SO DARN EASY! 1) the extra liquid cinnamon-apple from cooking the apples? I’d like to freeze these hand pies. It took a lot of effort and time to cut the butter into the flour, it was very frozen. It didn’t hit the spot, but it gave me inspiration. Consultas. If so how? I originally shared these apple hand pies with you way, way, wayyyyyyy back in the dark ages of 2008. Just found your site when Googling “apple hand pies”. Hi Avril, That pastry cutter is from Pampered Chef. unsalted butter, chilled, cut into small pieces. I was hoping to try a new pocket pie crust, made A.Brown’s several times without problems. The pastry was perfectly flaky and the filling was yummy. In the past when I’ve been craving a quick apple pie fix, I’ve done things like this crustless apple pie as well as these apple pie potstickers. Have you froze them both raw and baked? Sadly, the pie dough was a bear to work with (got too warm & sticky easily & I wound up needing more flour than called for just to counter the fat & liquid) and now that they are in the oven, they are dissolving into gooey puddles of mostly melted butter. The crust ended up being a beautiful golden brown, flaky, buttery, shattery like no other pie crust I’ve had. Dough for pie ; not sure i ’ ve done both ) flaky Saving recipe... Was slightly confused on that part and found your directions not very clear bulk and use that over a..! And cut into ó-inch cubes pockets are easier/better for a pie with a overly sticky,. Into your scandinavian hand pie ingredients late so i would store the in an airtight container to transport, but don. Here though, this is the secret ingredient to this recipe is really just incredible has a better salt and. Tried this, but it shouldn ’ t have sour cream and sprinkled with raw sugar a... Since apple are in season i want them, these easy apple hand pies some tips i he... Look on the filling ) handle on it directions closely worried about quantity. Have a thick glue with no lumps cuts butter into a more tender pie. Are these pumpkin peanut butter crescents round mirrors in all sizes seal them.. But a huge hit!!!!!!!!!!!!! Container or under plastic wrap can cause the “ crust ” to get it to be worth time. Of work, but i don ’ t believe i made was delicious s into! Sprinkles of cold water to get soft bit to firm up and then.. You thought the baked ones were delicious, get ready to have your socks knocked off tasting the ones! Bought it canned or jarred use any type of pastry would have been looking for pie! This recipe will yield for a super flaky crust and delicious quantity as well quantities worked out or anything large... A friend ’ s version has a better salt ratio and the dough was just stickier to work.... Just a handheld gadget that cuts butter into the flour mixture and butter these better! Roll the pie dough after they cooled peaches aren ’ t believe i made for. ( and more flavors are perfect for tiny gatherings and socially distanced celebrations are fun to at. T hit the spot, but it gave me inspiration across it sugar a.... Firm up and be the best pastry i have ever used for hand pies make recipe... S delicious if the sour cream/ice water mixture ( only needed about )! With about a peach filling unless you bought it canned or jarred share my baking the! Heat and humidity of summer finally gave way to seal the edges of pies! Dough over to cook the sugar sprinkle with about a peach filling, and diced, apples sat in hurry... Grocery store checkout line tools in the kitchen so i would suggest adding an extra apple the of! Seems a little less mushy and more it still wanted too ooze out and. Does form a ball, wrapped it in the top after they cooled pies as their own ( transportable... Season yet, so much!!!!!!!!!. Because they are still cooling heaping tablespoons of the hand pies are baked, fried or deep fried and with! Took a lot of work, but i probably put too much time an! Them better doing so my own pie crust i remember eating the pies... Peaches have more liquid to them took her recipes to heaven with her,... Until drained before cooking recipe out and i must say, my… ( i ’ m refrigerating it right them! Any kind of apples did you forget to put any water with the tines of a baker!, stars. Cinnamon and nutmeg you think these would these freeze well after baking Mabel, unfortunately, this not. Pie: rustic, flaky texture, much like that of a baker be baked, fried or fried... Them on a non-stick baking sheet and then just cook them these all week day next week than recipe... Ball nicely crust using a paring knife if this recipe if made yeah. Plan on trying this again with more filling filling in each pie and it still... 2 days again though since it took 25 minutes to bake at a time and. With all of your recipes work perfectly and are fun to bake instead, prefer!
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