This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Email questions to the Food Section at food@washpost.com. Last Updated on July 1, 2020 by Slow The Cook Down. Apples and fennel are in peak season right now and they are light and refreshing on the palate. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the 1 teaspoon kosher salt. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. You must be logged in to recommend a comment. You must be logged in to report a comment. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. This post is a sponsored recipe collaboration with … The classic lime crema is swapped out for lemon because it pairs better with the fennel. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. Season with the salt and toss to combine. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Cool completely. Granny smith apples - has the right tartness that works great. apple fennel slaw • 1 small green cabbage (about 1 pound), shredded (about 5 cups) • 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish Lemon - adds acidity. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. Washington Post reporters or editors recommend this comment or reader post. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! To pause and restart automatic updates, click "Live" or "Paused". You must be logged in to recommend a comment. Next up is the slaw. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. In a small saucepan, mix together the sugar and apple juice. World Watchers consistently offer thought-provoking, timely comments on international affairs. 1 large fennel bulb. Red onion - the strong onion flavor works well in this apple slaw. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Your daily values may be higher or lower depending on your calorie needs. Replies to those posts appear here, as well as posts by staff writers. Post contributors aren’t staff, but may write articles or columns. They add a crunchy pop of flavor that really wakes up the vinaigrette. Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. I believe the liquorice smell puts many people off. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Only 5 ingredients whisk together the vinegar, oil, cover and refrigerate while preparing remaining ingredients recipe that a., click `` Live '' or `` Paused '' editor, reporter producer. 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