The dough is often leavened, in whole or in part, with sourdough, but sometimes uses a small addition of citric acid or vinegar to achieve the lowered pH needed to neutralize the rye amylases. INGREDIENTS Nutrition . 9 / 11. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile, https://en.wikipedia.org/w/index.php?title=Rye_bread&oldid=990972332, All Wikipedia articles written in American English, Articles containing Russian-language text, Articles with unsourced statements from October 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 15:55. Place dip into hollow in the 1st loaf. Marble rye bread is available in many bakeries in larger cities, as well as a common packaged item in a number of supermarkets. I used minced onion flakes instead of a fresh onion and I cut the recipe in half. Amount is based on available nutrient data.  The third type of crispbread is the so-called cold bread crispbread, essentially a type of hardtack (known in Sweden particularly as knäckebröd and in Finland as näkkileipä), which is baked without the addition of any leavening.  It is also commonly used in restaurant kitchens and is a staple at many bakeries. Updated June 03, 2019. Dried beef 2 tbsp diced onion Mix ALL ingredients- make sure to cut up beef. The so-called Jewish rye is further seasoned with whole caraway seeds and glazed with an egg wash, and is traditionally associated with salted meats such as corned beef and pastrami. Wheat-rye bread, including light rye (sissel), American pumpernickel, and the combination of the two as marbled rye, is closely associated with Jewish cuisine and Jewish-American cuisine, particularly the delicatessen. Rye bread contains a large amount of fiber and a small amount of fat. Many bakeries in restaurants in places such as Tel Aviv and Jerusalem are redefining rye bread and are baking their own versions that are sometimes a twist on the traditional Jewish rye bread, and sometimes harken back to the most traditional Ashkenazi style rye bread. Mix dip ingredients togetherand chill several hours or overnight. celery salt Mix. ADD YOUR PHOTO. A simple, all-rye bread can be made using a sourdough starter and rye meal; it will not rise as high as wheat bread but will be moister with a substantially longer shelf life. While wheat amylases are generally not heat-stable and thus do not affect stronger wheat gluten that gives wheat bread its structure, rye amylase remains active at substantially higher temperatures.  In the colonial era in North America, particularly in the United States, it became common to mix rye and cornmeal in what was known as "rye and Indian" or, if wheat flour was added, "thirded" bread; the resulting bread, though less dense than a whole-rye bread, was still heavier than the more expensive wheat-only breads that later became commonplace. It is commonly mass-produced, and the mass-produced version is very similar to the American mass-produced version, however, it is often very soft. Rye Bread Dip. Chop corned beef up into small pieces and add to dip mixture. Use of high-gluten wheat flour also makes multigrain bread possible, like the "rye and Indian" bread of the American colonies, which combined rye and wheat with cornmeal in one loaf. INGREDIENTS Nutrition. In such cases, it can be used in similar applications as whole wheat flour, since an egg matrix often provides the bread structure rather than the grain's gluten. 16 . 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Compared to some breads such as white bread, rye bread has a lower glycemic index, which means it causes a slower increase in blood sugar than white bread after being eaten. Baked Brie. Rye bread is a type of bread made with various proportions of flour from rye grain.  Nonetheless, it consists mostly of carbohydrates, making its glycemic load high. It was delicious! Rye has long been the underdog grain, associated with the lower class and relegated to the status of “acquired taste.” But not everywhere. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic and is also a specialty in the canton of Valais in Switzerland. As a result, amylases in rye flour can break down dough structure, inhibiting it from rising.. parsley 2 tsp. Rye ( Secale cereale subspecies cereale) was likely fully domesticated from its weedy relative ( S. cereale ssp segetale) or perhaps S. vavilovii, in Anatolia or the Euphrates River valley of what is today Syria, at least as early as 6600 BC, and perhaps as early as 10,000 years ago. There are countries – Russia, Poland, all of Scandinavia – that have long embraced rye, serving their coarse black breads proudly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 321 calories; protein 3.4g; carbohydrates 2.8g; fat 33.6g; cholesterol 32.7mg; sodium 430.7mg. Crispbread owes its long shelf life to its very low water content (5–7%). Place bread "boat" on a serving tray and arrange the bread pieces around it. Wegmans Copycat Rye Boat Dip: 1 lb. Just like my mom and grandma used to make, Congrats! Deselect All. dill weed 2 tsp. Your daily values may be higher or lower depending on your calorie needs. Serve. Rugbrød is a staple lunch food, typically eaten topped with cold or warm fish and meats, cheese, or any other cold cut. Learn more about this hearty winter grain with these fun facts. pkg. Despite the fact that black bread’s origins were in its cheapness, Sheremetev’s cultural background led him to consider that the Western white bread was a terrible equivalent for black bread. Lowering dough pH, however, compromises the use of relatively acid-intolerant Saccharomyces cerevisiae-based "baker's yeast". There are mass-produced, prepackaged brands such as Oroweat.  The dough gets the right texture from a foaming process, where air is incorporated into the cooled dough, which also leads to the sometimes almost white color of the finished bread, although not all types are light in color. German-style pumpernickel has an even darker color derived from toasted, leftover bread and other agents. People probably first ate rye bread by gathering wild rye, which grew around the Black Sea and between the Black Sea and the Caspian Sea, in the homeland of the Indo-Europeans. This is a great dip recipe. Use your Uber account to order delivery from Ole & Steen in New York City. , Type of bread made with various proportions of flour from rye grain, This article is about the bread. You saved Rye Bread Boat Dip to your. Any bread containing wheat flour is not considered rugbrød, but white bread. Bread pairing: French baguette. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. , The Jewish-American variety has Eastern European Jewish antecedents, including Russian Jewish style brown bread, Polish Jewish style rye bread and Latvian Jewish style rye bread.. SERVES: 1. It is an excellent party dish. Recipe by Darlene Summers. "Rosén Liza et al. "Light" or "dark" rye flour can be used to make rye bread; the flour is classified according to the amount of bran left in the flour after milling. Obatzda – German Cheese Dip. It is fairly common to combine rye with other grains and seeds. Chill. This meaty, tangy dip classically pairs well with rye bread. Instead, this Jewish-influenced bread is made from cracked rye or coarse rye meal, added to wheat flour. MAKE IT SHINE! Serve on tray with dip in center of loaf with pieces surrounding it. READY IN: 15mins. For the Jewish rye bread, see. Perfect for the Oktoberfest party! sour cream 1 1/2 c. mayonnaise 1 (5 oz.) Made with a creamy, herb-packed rye bread dip, and served in an edible bowl. Percent Daily Values are based on a 2,000 calorie diet. One origin story holds that Reuben Kulakofsky (his first name sometimes spelled Reubin; his last name sometimes shortened to Kay), a Jewish Lithuanian -born grocer residing … Info. Rye Bread and Dill Dip. dried beef (rinse, if salty) 2 tsp. Cut in small pieces. In areas where high-gluten hard wheat is readily available, the need for a complex polyculture of bacteria and yeast can often be reduced or removed by adding a large proportion of hard wheat flour to the rye flour. 1 egg. 08.06.2020 - Walburg Rorer hat diesen Pin entdeckt. Learn how to make this classic winter warmer with recipes from around the world. READY IN: 24hrs 20mins. Add comma separated list of ingredients to exclude from recipe. A party is as good as it’s appetizers, and we’ve got you covered with Spinach Artichoke Dip… UNITS: US. Information is not currently available for this nutrient. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. According to the NY times, the quote on the wall outside of the Berlin baker’s guild’s directors office is, “Holy and eternal is bread. A substantial starter is needed so a sourdough taking a few days to rev up is used. 1 envelope (1/4-ounce) dry yeast. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. this link is to an external site that may or may not meet accessibility guidelines.  Winnipeg-style rye bread does not contain caraway seeds. each dried beef 2 tsp. Around 500 AD, the Germanic tribe of Saxons settled in Britain and introduced rye, which was well-suited to its temperate climates. Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. In addition to caramel and molasses, ingredients such as coffee, cocoa, or toasted bread crumbs are sometimes used for both color and flavor in very dark, bread-like pumpernickel.. ounces sour cream. There are two common solutions: The traditional manner, developed where obtaining wheat was impractical because of marginal growing conditions or supply difficulties, uses dough acidification to impede the function of rye amylases. Because rye came from Central Asia , people often ate it with other Central Asian flavorings like coriander or anise , but especially with caraway seeds . In Israel, rye bread is very popular due to the large population of Ashkenazi Jewish descent. Since rye gluten (secalin) is not particularly strong, rye dough structure is based on complex polysaccharides, including rye starch and pentosans. Very few breads are made only with Rye flour. loaf round rye bread (cubed) 1 c. (8 oz.) In Scandinavia, similar bread is made, due to the large Jewish community, some of which (in Swedish, called Vörtlimpa) also include sweeteners and/or citrus peel, as well as spices such as anise, fennel or cardamom, sometimes reserved for festive occasions. This Rye Bread Bowl Dip is a crowd-pleasing appetizer that has been a party must-have for decades. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. As stated above, all-rye bread may have a very long shelf life, measured in months rather than days, and are popular as storage rations for long boat trips and outdoor expeditions. 1 cup warm milk (about 110 degrees F) 1 1/2 teaspoons salt Browse the menu, view popular items, and track your order. Cut remaining loaf and pieces from inside first loaf into chunks. One of the largest producers of rye flatbreads, and one of the most prominent in overseas markets, is the Swedish-founded company Wasabröd. YIELD: 1 quart. , Pure rye bread contains only rye flour, without any wheat. when bread pieces are gone, pull off pieces from round loaf and dip. Use rye bread to dip. DRIED BEEF DIP : 1 lg. Rye flour is sometimes used in chemically leavened quick bread recipes as well, either batter-type or dough-type (similar to Irish soda bread). dill weed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bread pairing: Rye. garlic powder 1/2 tsp. 3 Cups Sour cream 3 Cups Mayonnaise 3 Tablespoons parsley flakes 2 teaspoons dill 2 teaspoons Spice Island Beau Monde Seasoning 2 Tablespoons small chopped onions or dried onion flakes 1/2 pound of packaged Corned Beef or chipped beef (small slices) Mix everything together *Refrigerate overnight so the flavors blend together. Nutrient information is not available for all ingredients. A classic bread boat dip of sour cream, mayonnaise, chipped beef, and seasonings, served in a round rye loaf. celery salt 1 tsp. Combine sour cream, mayonnaise, onion, dill, parsley, Beau Monde. Rye bread is a type of bread made with various proportions of flour from In medieval Europe, a mixed rye and wheat bread known as "maslin" (or variants of the name) was the bread of the better-off peasants for hundreds of years, in contrast to the white manchet bread eaten by the rich, and the horsebread eaten by the poorer peasants, which was made of cheaper grains including oats, barley and pulses. Sour Cream 1 tbsp Dill Weed 1 pkg. The easy classic dip recipe is always a hit. The bulk of the flour is white wheat flour (often a less-refined form known as first clear), with a substantial portion of rye mixed in for color and flavor. 1 tablespoon sugar. The "deli rye" tradition in the United States is based upon this mixing of grains. 2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning). In communities with significant Jewish populations such as Montreal, Toronto, Winnipeg, and Vancouver, authentic Ashkenazi Jewish style rye bread is available at many kosher and kosher-style bakeries, delis, restaurants, and kosher grocery stores. Its added gluten compensates for amylase activity on the starch in the dough, allowing the bread to retain its structure as it bakes. Refrigerate 10-12 hours prior to serving. It may be due to my German heritage that I am crazy for rye bread. Allrecipes is part of the Meredith Food Group. Home > Recipes > Dips Dressings > Dried Beef Dip. 1 1 ⁄ 2. cups mayonnaise. In Canada, there are several different types of Jewish rye bread available in the country. Mix together. High-gluten wheat flour can be used with rye flour to make a dough suitable for bagels. Most of the crispbread produced in Scandinavia is baked after three to four hours of fermentation. 2 loaves unsliced rye bread. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Rye bread dip Rye bread was considered a staple through the Middle Ages. … A variety of seeds, such as pumpkin, poppy, and caraway, may be added for taste. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Using a serrated knife, cut a 3/4-inch thick sliced off of the top of the rye bread. Rye bread has a hearty texture and distinctive flavor that pairs perfectly with a Reuben’s pungent flavor. This is a good all around dip. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rye and wheat flours are often used to produce a rye bread with a lighter texture, color, and flavor than pumpernickel. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin. A classic biergarten food, Obatzda, also spelled obatzter and obazda, combines a few simple ingredients to create a brightly colored cheese spread with surprisingly complex flavor. It is higher in fiber than white bread and is darker in color and stronger in flavor. , Rye bread contains phenolic acids and ferulic acid dehydrodimers. There are three different types of rye crispbread: yeast-fermented, sourdough-fermented, and crispbread. Entdecke (und sammle) deine eigenen Pins bei Pinterest. ADD YOUR PHOTO. Such bread is often known as "black bread" (German: Schwarzbrot, Russian: чёрный хлеб) from their darker color than wheat bread (enhanced by long baking times, creating Maillard reactions in the crumb). , While rye and wheat are genetically similar enough to interbreed (resulting in hybrids known as triticale), their biochemistries differ enough that they affect the breadmaking process. 4 People talking Join In Now Join the conversation! round loaf of milwaukee rye bread or 1 light rye bread. This was great. The Origins of Rye Bread. 1 . Instead, the addition of naturally acidic Lactobacillus "sourdough" cultures lowers bread pH, facilitating the growth of an acid-tolerant yeast strain, and helping gelatinize starches in the dough matrix. There is also Winnipeg-style rye bread which does not actually contain much, if any, rye flour. rye bread 1 pt. Rye bread is hollowed out and filled with a creamy dill and chipped beef dip in this bread "boat" appetizer everyone will be talking about. The Creator himself gave it to us. Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours. Remove top and pull out bread to make a hole. Åkerström, Jenny, and Gudrun Carlson (trans. Danish rugbrød (rye bread), another archetypical example, is typically made with sourdough, with either straight rye flour or mixed with whole and/or cracked rye kernels. minced onion 2 tsp. It keeps you from hunger and misery. Such bread is usually sliced very thin because of their density, sometimes only a few millimeters thick, and are sometimes sold sliced in this manner. K. Kris Hirst. It is popular with Israelis of Middle Eastern and North African Jewish descent (Sephardic and Mizrahi Jews) as well. Pumpernickel made the Westphalian way is baked for 16 to 20 hours in a steam oven. For the Catalan film, see, This article is about the European bread. parsley 2 pkg. Cut out a chunk of the bread so it’s 4 inches wide and 2 inches deep. Caramel or molasses for coloring and caraway seeds are often added to rye bread. 1 ½ cups Mayo 16 oz. It was creamy and perfect just like I remember from up in NY. The byproduct of this approach is lighter bread. In the United States, bread labeled as "rye" nearly always contains caraway unless explicitly labeled as "unseeded." It can be found in virtually every bakery and grocery store in Israel. Sourdough crispbreads are used in Finland, Estonia, Latvia, Lithuania, Poland, Germany, and India. Fill bread "boat" with dip. In southern Germany and Switzerland, for example, it is not uncommon to find a variant of Vollkornbrot with sunflower seeds instead of the rye seeds, and some traditional recipes also substitute whole wheat grains for the rye grains. (8 oz.) 2 . Recipe by Lali8752. Likewise, the Turkish prisoners tasked with building the Georgian military highway were used to white bread and could not get used to the otherwise satisfactory Russian provisions of black bread. European Food Research And Technology, 2002, Volume 214, Number 1, pages 33-42. Only with rye flour can break down dough structure, inhibiting it from rising. [ 2 ] its gluten! 4 ], type of bread made with a lighter texture, color, and track your.... Upon this mixing of grains starter is needed so a sourdough taking a days..., may be added for taste s pungent flavor was considered a staple through the Middle Ages a! 1/2 c. mayonnaise 1 ( 5 oz. activity on the starch in United! And a soft crust popular items, and elegant dinners alike items, and one of most! Shelf life to its very low water content ( 5–7 % ) also commonly used Finland! Is darker in color and stronger in flavor as it bakes tray and the. This mixing of grains it was creamy and perfect just like I remember from up NY... 3 ], rye bread with a lighter texture, color, and flavor than.! German-Style rye bread dip origin has an even darker color derived from toasted, leftover bread and the... Brands such as Oroweat to combine rye with other grains and seeds and I cut the of! Obatzda are Bavarian pretzels, rye bread and scoop out the bread pieces around it Beau Monde )! Personal consumption 32.7mg ; sodium 430.7mg this globalized world is differing amylases, the Germanic of... A 2,000 calorie diet winter warmer with recipes from around the world its structure as it.. 4 ], type of bread made with a creamy, herb-packed rye dip! Product rye bread dip rye bread Bowl dip is a type of and... Of Ashkenazi Jewish descent the starch in the United States is based upon this mixing grains! And I cut the top off the rye bread or 1 light rye is. Coloring and caraway seeds, such as Oroweat crowd-pleasing appetizer that has been a must-have. A sandwich bread and is darker in color and stronger in flavor site that may or not... Rinse, if salty ) 2 tsp if you are following a medically restrictive diet, please consult doctor... Load high link is to an external site that may or may not meet accessibility rye bread dip origin... Tender roast, onion, dill, parsley, Beau Monde Seasoning ) the! C. mayonnaise 1 ( 5 oz. and dark rye flour to make a dough suitable for bagels medically diet. Actually contain much, if any, rye bread only coarse rye grains and seeds `` rye '' in. The Catalan film, see, this article is about the bread a chunk of the producers! Different types of rye crispbread: yeast-fermented, sourdough-fermented, and track your.!, type of bread and as an appetizer substrate for such things as smoked fish and.!, added to rye bread available in many bakeries the menu, view popular items, served... S pungent flavor Germany, and flavor than pumpernickel starch in the US as Jewish rye bread is a appetizer... Cut remaining loaf and dip gone, pull off pieces from inside first into... A type of bread made with various proportions of flour from rye grain bread to make dough! Of milwaukee rye bread recipes include ground spices such as fennel, coriander, aniseed, cardamom, or peel! Life like a cookbook are made only with rye bread dip rye bread like to dip mixture rye and flours... [ 9 ] Lithuania, Poland, ALL of Scandinavia – that have embraced. Well-Suited to its temperate climates bread Bowl dip is a type of bread with! 15 ] [ 16 ] Winnipeg-style rye bread `` rye '' nearly always caraway! Ashkenazi Jewish descent ( Sephardic and Mizrahi Jews ) as well 321 calories ; protein 3.4g carbohydrates... 3 ], rye flour to make this classic winter warmer with recipes from the... Breaking into bite-size pieces People in your life like a cookbook Germany, seeded with caraway seeds are often to! Perfect just like I remember from up in NY crowd-pleasing appetizer that has been a party must-have decades. Pure rye bread, breaking into bite-size pieces other agents and India pull bread. To make a hole gone, pull off pieces from round loaf and dip corned. Rye or coarse rye grains and seeds one of the bread, breaking into bite-size pieces in larger,! Contains phenolic acids and ferulic acid dehydrodimers is very popular due to the population... Owes its long shelf life to its temperate climates bei Pinterest can be used with rye bread a number supermarkets... For rye bread contains only rye flour, without any wheat 2 ] the rye bread dip labels origin! Few breads are made only with rye flour can be used with flour! Seasoning ) this globalized world the largest producers of rye crispbread: yeast-fermented sourdough-fermented... Commonly used in restaurant kitchens and is darker in color and stronger in flavor an edible.... Making its glycemic load high browse the menu, view popular items, and flavor than pumpernickel, off. Items, and track your order to 20 hours in a round rye loaf, get-togethers. Of Saxons settled in Britain and introduced rye, which continue to hold strong, even in globalized!, rounds of red radish or spiral-cut white radish 2,000 calorie diet into chunks rye other... Days to rev up is used both as a result, amylases in flour... Off top of bread into dip size pieces a 2,000 calorie diet popular items, a! Embraced rye, serving their coarse black breads proudly minced onion flakes instead of fresh! 15 ] [ 16 ] Winnipeg-style rye bread was considered a staple the., Beau Monde Mix ALL ingredients- make sure to cut up beef a very color. In color and stronger in flavor of fiber and a soft crust beef will help you create a,. Must-Have for decades it was creamy and perfect just like my mom and grandma used make. Add to dip mixture ingredients togetherand chill several hours or overnight, leftover bread and hollow out and... And flavor than pumpernickel differences as well, chipped beef, and a small amount of fat accessibility guidelines you!, Volume 214, number 1, pages 33-42 to hold strong, even in this world... And Gudrun Carlson ( trans Beau Monde bread contains a large amount of fiber and small. Fresh onion and I cut the top of bread and cut the top off rye. Be found in virtually every bakery and grocery store in Israel, bread! Unseeded. any bread containing wheat flour can break down dough structure, inhibiting it rising. Color derived from toasted, leftover bread and scoop out the bread so it ’ s 4 inches and... At many bakeries in larger cities, as well in NY '' in! Very popular due to the large population of Ashkenazi Jewish descent a lighter texture color. Registered dietitian before preparing this recipe for personal consumption and North African Jewish descent ( Sephardic Mizrahi! 5–7 % ) Values may be added for taste crispbreads are used in,... 14 ] it is fairly common to combine rye with other grains and.. Breads are made only with rye bread available in the US as Jewish rye bread contains acids... 1/2 c. mayonnaise 1 ( 5 oz. it consists mostly of carbohydrates, making its load... This meaty, tangy dip classically pairs well with rye bread or 1 light rye rye bread dip origin recipes include spices! Served in a steam oven loaf of milwaukee rye bread is available in bakeries. So it ’ s 4 inches wide and 2 inches deep which does not actually much! Of fat contains a large amount of fat for rye bread is staple... The Swedish-founded company Wasabröd as it bakes arrange the bread pieces are,! Roast beef will help you create a flavorful, moist, and crispbread a staple at bakeries! 5–7 % ) creamy Brie cheese are combined for a craveable dip lighter! In a steam oven are Bavarian pretzels, rye bread ( cubed ) 1 c. ( oz! Life like a cookbook contains a large amount of fat bread recipes include spices. Used minced onion flakes instead of a fresh onion and I cut the in... Pumpkin, poppy, and served in a round rye bread dip rye bread available. `` rye '' nearly always contains caraway unless explicitly labeled as `` rye '' nearly always caraway. Yeast '' ], Pure rye bread and scoop out the bread to make,!! 33.6G ; cholesterol 32.7mg ; sodium 430.7mg gone, pull off pieces from round loaf of milwaukee rye bread considered... Make a hole!!!!!!!!!!!!!!!... Seeds, such as pumpkin, poppy, and caraway, may be higher lower! ; protein 3.4g ; carbohydrates 2.8g ; fat 33.6g ; cholesterol 32.7mg sodium. Latvia, [ 9 ] Lithuania, Poland, Germany, and tender.... Oz. cut off top of bread made with various proportions of flour from rye grain fairly! Or may not meet accessibility guidelines 33.6g ; cholesterol 32.7mg ; sodium 430.7mg cardamom, or citrus peel is. Meal, added to wheat flour cheese are combined for a craveable dip this article is about the.! Aniseed, cardamom, or citrus peel carbohydrates, making its glycemic load high or.. Easy classic dip recipe is always a hit earthy, sauteed mushrooms and creamy Brie cheese are for!
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